Pepper Seared Beef Tenderloin Carpaccio
Served with Roasted Red Pepper and Horseradish Emulsion.
$14
Baked Eggplant and Italian Cheese Fondue
Roasted Elephant Garlic, Olive Oil, Fresh Herbs and Pine Nuts
$15
Vidalia Onion and Cheese Soufflé
A Light-Airy Soufflé Baked from Caramelized Sweet Spring Onions and Assorted Fine Italian Cheeses.
$14
Duck Confit “Carbonara”
Crispy Leg of Aromatic Confit Duck Served over Housemade Tagliatelle Tossed with a Sauté of Pancetta,
Spring Onions, Fresh Peas, Aromatic Herbs, Parmesan Reggiano and Morsels of Prosciutto de Parma.
$16
Prince Edward Island Mussels Steamed in an Herbed Moscato Broth
“Italian Riviera Style”
Tender Mussels Steamed in a Light Moscato Broth with Caramelized Fennel, Basil, and Marjoram.
$16
Zuppa
(Soup)
Each $8
A Sampling of All Our Soups
$14
Traditional Italian Meatball Soup
Savory Pork and Parmesan Meatballs, Garlic Braised Winter Greens and Fresh Herbs,
In a Rich Clarified Chicken Broth.
Winter Squash Bisque
Assorted Winter Squash Roasted and Glazed with Vermont Maple Syrup and Winter Spices.
Pureed with Caramelized Aromatics, Sherry and Finished with Cream.
Grappa's Acclaimed Mushroom Soup
Sautéed Shiitake, Crimini and Portobello Mushrooms.
Puréed and Sprinkled with Rosemary and Crispy Shallots.
Insalata
(Salad)
Traditional Caesar
Crisp Hearts of Romaine Tossed with Caesar Dressing, Parmesan Croutons, Liqurian White Anchovies and Extra Virgin Olive Oil.
$12
A Salad of Grapes, Roasted Walnuts and Gorgonzola Cheese
Sweet Red Grapes, Roasted Walnuts and Crumbled Blue Cheese. Tossed with a Creamy Gorgonzola and Red Wine Vinaigrette.
$15
Insalata Mista
Tender Hearts of Butterleaf Lettuce, Radicchio, Escarole and Mache Greens. Tossed with a Dijon-Dill Vinaigrette and Crispy Almond-Asiago Wafers.
$12
Grilled Prawn and Winter Citrus Salad
Citrus and Basil Marinated Grilled Prawns, Mixed Greens, Orange Segments,
Toasted Pistachios and Pancetta Bits. Tossed in an Citrus-Basil Vinaigrette.
$16
Entrata
(Entrees
Chicken Saltimbocca
Medallions of Free Range Chicken with Prosciutto, Sage Leaves and Fontina Cheese. Served with Farfalle.
Finished with a Roasted Chicken-Crème Fraîche Velouté.
$32
Tuscan Grilled Rack of Lamb
Served with Root Vegetable “Lasagna”.
Accompanied with a Garlic and Rosemary Demi-Glace.
$38
Horseradish Encrusted Salmon
Grilled Salmon with a Mixture of Fresh Horseradish, Garlic, Chopped Shallots and Herbed Breadcrumbs.
Served with House Made Fettuccine, Mushrooms, Tomatoes and a Sherry Butter Sauce.
$36
Northern Italian Style Venison
Pan Seared to Perfection.
Wild Mushroom-Fingerling Mashed Potatoes, Sweet Roasted Shallots and Escarole.
Truffled Barolo-Herb Jus.
$36
Berkshire Pork Chop
Thick Cut and Juniper Brined.
Served with Parmesan-Herb Risotto, and Garlic Seared Baby Spinach.
Drizzled with a Marsala Sauce.
$36
Sicilian Style Seabass Involtini
Sliced Thin and Rolled with a Stuffing of Black Currants, Capers, Anchovies,Fresh Herbs.
Served with Spaghetti Puttanesca.
$42
Peppercorn Crusted Filet Mignon
Served with Hand Made Ricotta and Roasted Shallot Raviolis.
Warm Salad of Tomatoes and Asparagus.
Peppercorn-Cognac Sauce.
$40
Grappa's Famous Osso Buco
Veal Shank Braised in a Rich Veal Stock Fortified with Red Wine and Herbs.
Served over Herb-Spinach Spatzel.
Finished with a Roasted Garlic Gremolata.
$42
Pan Seared Sea Scallops
Seared Diver Scallops, Baby Spinach, Mixed Italian Olives and Ripe Tomatoes.
Served Over a Bed of Black Pepper Pappardelle Pasta.
$36
Grilled Eggplant and House-Made Smoked Mozzarella "Canneloni"
Grilled Slices of Eggplant Rolled with House-Made, Smoked Mozzarella, Tomato and Basil.
Served Over a Pan Roasted Vegetable-Pomodoro Sauce.
Finished with an Aged Balsamic Reduction.
$28
A service charge of 20% may be added to parties of six or more.
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