Antipasti E Primi
(First Course)

 

 

Calamari Fritti
Lemon Caper Aioli and Fresh Tomato Marinara.

 

Parmesan Toasted Potato Gnocchi
Classic and Hearty Bolognese Ragu

   

Prosciutto di Parma
Spiced Apple Marmellata and Winter Mâche Salad with Grilled Tuscan Bread

 

Crispy Crab Cake
Salad of Shaved Fennel, Baby Arugula and a Roasted Tomato Aioli

 

Spinach and Ricotta Stuffed Shrimp
Lightly Breaded with Pine Nuts and Asiago Cheese

 

Mussels Steamed “Italian Riviera Style”
Steamed in a Light Moscato Broth with Caramelized Fennel, Basil and Marjoram

 

Fonduta di Piemonte
Fontina, Comté and Appenzeller Cheeses blended with Moscato Wine and Aromatics. Traditional Accompaniments

 


Zuppa
(Soup)

 

Roasted Butternut Squash and Taleggio Cheese Bisque
With a Toasted Pumpkin Seed Crust

 

Apple and Onion Consommé
Garnished with Hearty Veal Tortellini

 

Grappa's Acclaimed Mushroom Soup
Sautéed Shiitake, Crimini and Portobello Mushrooms. Puréed and Sprinkled with Rosemary and Crispy Shallots.


 

Insalata
(Salad)

 

Traditional Caesar
Crisp Hearts of Romaine Tossed with Caesar Dressing, Parmesan Croutons, Liqurian White Anchovies and Extra Virgin Olive Oil.

 

A Salad of Grapes, Roasted Walnuts and Gorgonzola Cheese
Tossed with a Creamy Gorgonzola and Red Wine Vinaigrette

 

Insalata Mista
Butterleaf Lettuce, Radicchio, Escarole and Mache Greens.
Tossed with a Dijon-Dill Vinaigrette and Crispy Almond-Asiago Wafers

 

House~Made Ricotta and Roasted Beet Salad
Shaved Artichokes, Tarragon and Arugula.

 

 

 

Entrata
(Entrees

 

Chicken Breast “Saltimbocca Style”
Crispy Prosciutto, Fontina Cheese, and Sage. Hand~Made Farfalle, Wild Mushrooms and Artichoke Hearts
Tossed in a Cremé Fraîche and Sage Velouté

 

 

Grilled Herb and Garlic Rubbed Lamb Chops
Tuscan White Bean and Zucchini Cassoulet, Baby Heirloom Carrots and a White Truffle and Rosemary Demi~Glace

 

 

Plum Tomato and Potato Lasagna
Layered with Olives, Roasted Red Peppers, Baby Spinach and a Garlic Cream Sauce A Wonderful Vegetarian Dish

 

 

Horseradish Encrusted Grilled Salmon
Fresh Horseradish and Breadcrumbs. House~Made Fettuccine, Mushrooms, Tomatoes and a Sherry Butter Sauce

 

 

Thick-Cut Berkshire Pork Chop
Parmesan~Herb Risotto, Garlic Seared Baby Spinach and a Classic Marsala Jus

 

 

Herb Crusted Loin of Chilean Sea Bass
Caramelized Fennel~Parsnip Agnolotti in a Provenzale Style Tomato, Garlic and Basil Broth

 

 

Peppercorn Crusted Filet Mignon
Hand~Made Ricotta and Roasted Shallot Ravioli with a Warm Salad of Tomatoes and Asparagus

 

 

Pan Seared Diver Sea Scallops
Baby Spinach, Mixed Italian Olives, Ripe Tomatoes and House~Made Black Pepper Pappardelle Pasta

 

 

Grappa’s Famous Osso Buco
Hand-Made Spinach Spaetzle, Roasted Garlic Gremolata and a Rich Stock Fortified with Red Wine and Herbs

 

 

Pan Seared Wild Cod Picatta
House~Cured Crispy Pancetta, Crispy Fingerling Potatoes and Seasonal Vegetables in a

Light Caper~Dill Piccata Sauce

 


Entree prices range from $27-$39

 

A service charge of 20% may be added to parties of six or more.

 

Visit our other restaurants in Park City: 
Chimayo, A Distinctive Southwestern Restaurant   ::   Wahso, An Asian Grill