Nestled at the top of Historic Main Street, every detail of a rustic,
Italian country farmhouse gives Grappa a romantic atmosphere, down to the
terrazzo tile, rough sewn wooden beams, and grapevine motif. Grappa is
known for elegant presentation, attention to detail and fine service.
Whether dining on our patios in the warmer months,
or enjoying the rustic interior with glass walls,
the extraordinary view of Main Street can't be missed.
Join us for our $16 Flatbread
and Vino special...
Click for details.
Open Nightly at 5:00 pm
Click here to make
an online reservation, or
call (435) 645-0636.
From classics like our Grapes and Gorgonzola, to Grappa's famous Osso Bucco, there is something for everyone to love at Grappa.
Nothing could be more foreign to the American palate than grappa, the Northern Italian brandy distilled from the grape skins, stems, and seeds left over from wine making (what the French produce as marc). By tradition, a poor man's drink, grappa can pistol-whip the palate of the neophyte. Rustic, often fiery, it smells of hay, Earth and God knows what else.
Today, top winemakers and distillers from all over Italy artfully craft their grappas, often distilling them from a single grape variety, or even a single variety from a single designated vineyard. Some are aged in wood anywhere from six months to a year. The result is a smoother, more insinuating product that can be downright elegant, while still retaining the spirit's primary characteristics. Grappa has an intensity, a pristine quality, and an underlying simplicity. Grappa is strong, but it leaves
the taste buds refreshed.
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